TERROIR

Blue clay

EXPOSURE

Southeastern exposure.The area of production extends on the left of the Grands Crus.

AGE OF VINES

30 years

WINEMAKING AND MATURING

Manual harvesting, pneumatic pressing, cold settling. Alcoholic and malolactic fermentation in stainless steel vats. Natural tartaric stabilisation, bentonite fining and tangential filtration.

QUANTITIES PRODUCED

0.28 Ha – 2000 bottles

TASTING

The vineyards lie on a blue clayed soil which gives a very rich and a very supple wine. Very complex, it suggests aromas of undergrowth and mushrooms. Best after 5 years.

AWARDS AND DISTINCTIONS

Millésime 2002 : Citation dans le Guide Hachette (1*)

Millésime 2001 : Médaille de Bronze au concours des vins de Chablis.