TERROIR

Our vines are planted on Kimmeridgian-type clay-limestone hillsides.

EXPOSURE

South/Southeastern exposure. The soils are very sloping and the sunhine is permanent and exceptional.
So, the wine is quickly matured because of the excellent sunshine.

AGE OF VINES

15 years

WINEMAKING AND MATURING

Manual harvesting, pneumatic pressing, cold settling. Alcoholic and malolactic fermentation in stainless steel vats. Natural tartaric stabilisation, bentonite fining and tangential filtration.

QUANTITIES PRODUCED

2 Ha – 15000 bottles

TASTING

Can be drunk after two years. It is full with aroma of flowers and we can see in it the flavour and the delicacy of the « Monts de Milieu », but with a little more firmness and with a bouquet very expansive. A very delightful wine !

AWARDS AND DISTINCTIONS

Millésime 2005 : Médaille d'Argent au Concours général agricole de Paris 2007 ; Noté 90/100 par le Guide Gilbet et Gaillard.

Millésime 2003 : Tasteviné au Clos Vougeot par la Confrérie des Chevaliers du Tastevin; Médaille de Bronze au concours des grands vins de France 2005.

Millésime 2002 : Sélection magazine Bourgogne Aujourd'hui

Millésime 2001 : Citation dans la Revue des Vins de France

Millésime 2000 : Citation au gault & Millau; Masters d'or au concours général européen.