Our Domain applies a moderated viticultural policy.

We use some natural control mechnisms to reduce the yields. The organic fertilization made according to the analysis of petiols, the balance and the control of the nutritional value of the vine  according to the analysis of the soils, the withdrawal of persistent weedkillers, the return of the ploughing ……. ensure the protection of the environment, the respect of our soils, and your health.

Today the manual wine harvest ( grapes picked by hand ), the wine-making and the maturing of our wines with the traditional methods used at the end of the XIX century combined with new equipments and new disciplines allow you to discover the character and the prestige of our wines of « terroirs  ».

Each stage is a combination of natural processes and human intervention, requiring patience, knowledge, discernment and flair. There are as many individual wines as there are individual wine-makers.

It is important for us to work in harmony with nature and save the patrimony for our future generations and never forget the notion of «  terroir  ».

Photo Paul Lopes